Fruit sugar meter can be used in what areas
For the fruit, we evaluate its quality, which is often described as sweet and sour, which also indicates the level of sugar content of the fruit, that is, the degree of sugar affects the quality of the fruit to a great extent, but the sugar content is invisible. Inadvisible, it is often only after personally tasted that it can be roughly judged, but it is still not accurate enough. For forest gardens, fruit processing plants, beverages and other industrial sectors and agricultural production, it is often necessary to clearly know the sugar content of fruits, so this time often The fruit sugar meter was used for the determination. By testing, it was like letting the agricultural products speak to tell us that it was not sweet and sweet.
The fruit sugar meter can be used for rapid detection of sugar content in common fruits such as apples, peaches, pears, persimmons, figs, plums, mangoes, etc. It is an important instrument for fruit quality testing. The application of fruit sugar meter is very extensive, because the same fruit, in different stages of maturity, its sugar value is not the same, so the use of fruit sugar meter to measure the fruit's sugar content, it can be used as an important test of fruit maturity Indicators, more reasonable to determine the harvest time of the fruit; also said earlier that fruit sugar will affect the quality of the level, so you can also use the fruit sugar meter to classify the degree of sweetness of the fruit, to provide important pricing Reference.
In general, the application of the fruit sugar meter covers the fruit quality before the fruit picking, fruit quality production testing, sales pricing assessment and fruit science research, not only helps reduce the risk of farmers, reduce losses, but also based on the results of the test to the quality Testing, grading, processing, and packaging operations can be used to increase the selling price of fruits. At the same time, it can also be used in the research of fruit trees improvement and new varieties development by the Academy of Agricultural Sciences to provide data for the development of high-quality, better-tasting fruit varieties.
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