Amylose content meter instrument features
The amylose content meter consists of an amylose meter and a computer detection system. It is controlled by the amylose meter system software and is used to measure the quality of rice and other foods. Starch is an important nutrient that directly affects the quality of food. The determination of amylose by the amylose measuring instrument is based on degreasing and non-degreasing pretreatment, which ensures the detection accuracy. It fills the blank of China's instrumentation in the field of rice quality inspection. It is the first in China and the international advanced level of technical terms. After comparing with similar products, we found that both the domestically produced high-quality rice and the imported Thailand's fragrant rice were determined. The results showed that the DPCZ-I rapid rice quality testing device can be used not only to test and analyze the quality of domestically produced high-quality rice. It can also be used to test and evaluate the quality of imported rice.
Food is the food that the people must eat every day. Food security concerns the safety and health of the entire nation. Nowadays, with the continuous exposure of food safety incidents in the country, such as milk powder incidents, cowpea incidents, Shuanghui sausage incidents, including the recent ginger, we all feel that the food industry is a lot of dark, so that people do not feel safe about what they eat every day. Of course, with regard to food quality inspection, we have related instruments such as wheat hardness tester, amylose measuring instrument, etc. However, these instruments are not popularized and are only used by quality supervision agencies. The amylose analyzer to be analyzed in this paper passed the requirements of the technical tests of the Grain Quality Supervision and Inspection Center of the Ministry of Agriculture and the National Quality Supervision and Inspection Center of Analytical Instruments. Amylose content meter absorbs the special design, miniaturization and interface universalization of the analytical instrument. It is a rapid and on-line detection instrument integrating computer technology and spectrophotometry technology. It can be used for the straight chain of rice, corn, wheat and other cereals. Fast, on-line detection of starch quality. The amylose content meter can measure the amylose content of rice, corn, wheat and other crops within 1 minute.
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