Aflatoxin analyzer analysis of aflatoxin often appear in which food?
In the process of ensuring food safety, various kinds of testing instruments can be said to be indispensable, among them there is such an instrument to ensure food safety, it is the aflatoxin analyzer. After various foodstuffs, foods, etc. have been detected by the aflatoxin analyzer, toxic and harmful substances will be detected to avoid the harm of these toxic substances to human health. It can be said that it is the killer of aflatoxin, allowing Aspergillus flavus There is no place to hide.
In the fields of food production, trading and processing, the application of the aflatoxin meter is very extensive. Because aflatoxin is a highly toxic substance, if humans misappropriate such food, it will certainly damage the health of the body. Therefore, under the general background of the society's general concern for food safety, it is particularly important to use aflatoxin meters to measure food security. In general, aflatoxin is mainly stored in food, but also exists in animal foods and dairy products. However, it has been detected by the aflatoxin analyzer and found that in daily foods, aflatoxin is commonly found. Moldy cereals, bitter nuts, moldy apples, chopsticks with a long time, and oils from small workshops often appear.
At present, China and EU countries have issued a document clearly stipulating that aflatoxin must be detected in foods. Therefore, the use of aflatoxin in food production has become a widespread consensus in the industry and has been used in important applications. The determination of aflatoxin in grain by aflatoxin analyzer has the characteristics of fast analysis, high sensitivity, and wide range of measurement, and it satisfies the requirements of rapid measurement in the modern testing industry. It not only strengthens food safety supervision for the monitoring department. Played an important role, and companies use it for self-examination, but also effectively improve the quality and safety of self-produced products, and jointly promote the healthy development of the food industry.
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