The best way to transport food in a refrigerated truck
A refrigerated truck is a guardian of food in our lives. The fruits and vegetables brought by refrigerated trucks must be fresher than those pulled by others. Of course, the selling price will be higher than the prices of foods sold by other vehicles. Many people will start Buy refrigerated trucks, the following refrigerated truck manufacturers to explain the temperature when refrigerated trucks pull foods.
Fruits and vegetables are an important part of the transportation of refrigerated trucks. When we pull the fruits and vegetables, the temperature can no longer be reduced to zero. If the vegetables in the refrigerated trucks are frozen, they will be frozen, so when refrigerated trucks pull fruits and vegetables, It is reasonable to keep it at 5 degrees above zero, and try not to pile too much when you pull the fruits and vegetables. If it is too intensive, it may lead to the loss of the fruits and vegetables and the fruits and vegetables will not be so fresh. The fruits and vegetables are stacked too densely. We must try to lower the temperature as much as possible. This will keep the vegetables as fresh as possible, and 2 degrees is reasonable.
If we pull cold meat, we set the temperature to 2-5 degrees, so that the meat will be relatively fresh. If the temperature is set too low, it will cause the meat to freeze and instead lose its freshness.
When we pull frozen meat, we must keep the temperature to a minimum of -18 degrees. If the temperature is too high, the frozen meat will not maintain its optimal transport status.
Pull cold ice cream, it is best to set the temperature to minus 18-25 degrees. The minimum temperature of a conventional refrigerated truck is only -18 degrees, so we set -18 degrees.
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