Improve the baking level of tobacco leaves to help farmers harvest
1. The baking room maintenance reserve is in place. Before the tobacco leaves are baked, a general survey of the baking room is carried out, and maintenance and maintenance are carried out in advance to ensure that the well-prepared barn is used for tobacco leaf baking. The continuous hot and cold weather, the high temperature of the tobacco leaves, the adequate number of barns provide facilities for the farmers to grab and roast, ensuring that the tobacco leaves enter the barn.
"Three-point, seven-point roast" is an indisputable fact in the production of flue-cured tobacco. However, due to various factors, the level of tobacco leaf baking in China is relatively low. The introduction and development of economical and practical baking equipment with moderate capacity and simple operation has become an urgent problem to be solved. From the current research and practical application, the dense barn is expected to be promoted nationwide and become one of the mainstream baking equipment in China in the future.
2. Baking technology training is in place. According to the problems of baking, explain to the farmers the knowledge and requirements of mature harvesting of tobacco leaves, scientific baking, and preliminary classification of tobacco leaves, so as to improve the tobacco harvesting and baking skills of tobacco farmers.
3. The tobacco leaves are ripe and picked in place. In order to improve the purity of tobacco leaves, strict tobacco leaf harvesting, knitting and baking systems are implemented. Take good tobacco leaves to close. The tobacco farmers adopt the harvesting certificate system for harvesting tobacco leaves. The harvesting of tobacco leaves must be approved by the tobacco technicians on site to achieve maturity. The approval of the collection of the harvesting licenses can be harvested, and the green tobacco leaves can be reduced. The picked tobacco leaves are in the tobacco plant and the baking house group. Do not arrange the ineffective leaves. After the experience is accepted, the rods can be inserted into the baking room. Put the good tobacco leaves at the beginning. The baked tobacco leaves are out of the baking room and reviewed by the technicians. The unsuitable tobacco leaves are processed in time, and the initial scores are not carried out to ensure the purity of the tobacco leaves.
4. Tracking service guidance is in place. During the baking of tobacco leaves, the technicians of tobacco leaves will be stationed at the point of service, and the service will be “grounded gasâ€. Implement the “three guarantees†responsibility system for package baking room, package technology and package service. From the post-production management, tobacco leaf ripening, sorting and compiling, tobacco leaf baking, tobacco leaf grading, the whole process of hand-handling technology, the technical service work to each farmer, each barn, to ensure that each piece of smoke, grilled Every room is smoked, and every batch of smoke is divided. At the same time, the baking technology service WeChat group has been established, and the 24-hour tracking service is implemented to ensure full coverage of service guidance and no blind spots.
2 Ton Multi-directional Forklift
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Suzhou Pioneer Material Handling Equipment & Technology Co., Ltd , https://www.xianfengforklifts.com